Open loaf bread

Open loaf bread

Yield: 6 loafs

Method

1. Sieve Flour and Milk Powder together. Add into the mixer.
2. Add in Water, Yeast, Salt and Sugar into the mixer. Mix well until the dough doesn’t stick to the walls.
3. Add softened Butter into the mixture. Blend well until dough develops.
4. Place the dough on the table and rest for 10 minutes and cover with a plastic cover.
5. Cut the dough into 300 grams and form into cylindrical shape. Place into the loaf pan. Otherwise, the dough can also form any shape desired.
6. Cover and let it double the size for an hour.
7. Bake at 180 – 200 degree Celsius.